[Abstract] [Full Text PDF] (in Japanese / 5325KB) [Members Only And Two Factor Auth.]

J.Jpn. Surg. Soc.. 84(12): 1269-1278, 1983


Original article

POSTPRANDIAL PLASMA SECRETIN CONCENTRATION AND LIUMINAL pH IN PATIENTS WITH GASTRECTOMY

The First Department of Surgery, Osaka City University Medical School, Osaka, Japan

Hideki Nishowaki, Katsusuke Satake, Teruo Kitamura, Kaoru Umeyama

The plasma secretin concentration in response to a meat meal and lininal pH were investigated in patients with gastrectomy: total gastrectomy with Roux-Y anastomosis or interposed jejunal anastomosis and partial gastrectomy with Billroth I or Billoth II anastomosis.
The fasting plasma secretin concentration was significantly elevated in relation to the decreases of doudenal pH in postprandial state in normal subjects. No significant response of the plasma secretin and jejunal pH were observed in patients with total gastrectomy with Roux-Y anastomosis, however total gastrectomized patients with jejunal interposition showed the peak plasma secretin response in postprandial state.
In patients with Billroth I the postprandial plasma secretin concentrations were well responsed when the duodenal pH was below 4.5, however it was less than that of normal subjects.
In patients with Billroth II the response of plasma secretin was much less than that of Billroth I, even though the decrease of jejunal pH was as comparable as in Billroth I.
These studies suggest that a Billroth I operation after subtotal gastrectomy and interposed jejunal anastomosis after total gastrectomy are better procedures than the Billroth II or Roux-Y anastomoses to obtain endogenous sectetin release.


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