[Abstract] [Full Text PDF] (in Japanese / 541KB) [Members Only And Two Factor Auth.]

J.Jpn. Surg. Soc.. 99(3): 154-158, 1998


Feature topic

PROGRESS OF ENTERAL NUTRITION

Department of Surgery, Toho University School of Medicine, Tokyo, Japan

Sadahito Usui

Intravenous hyperalimentation and enteral nutrition are the main surgical nutrition methods. IVH plays an active role in therapeutic nutrition, although made rapid progress has been made in enteral nutrition, resulting in its wide clinical application.
Branched-chain amino acids are useful in improving the nitrogen balance in patients who have undergone major surgical procedures or significant stress. Furthermome, their superiority over a mixed oralprotein diet in patients with hepatic encephalopathy has been confirmed clinically.
Medium-chain triglycerides (MCT) are an important energy source. Their advantages include easy absorbtion by the intestinal mucosa, lack of stimulation of insulin excretion, and supression of the reticuloendothelial sysem.
However, the ratio of long-chain trigly ceride (LCT) to MCT should be evaluated in many cases.
EPA can prevent various adult diseases. Many nutrients contain EPA and it is clinically used both enterally and parenterally.
Glutamine is effective in the repair of small intestinal mucosal damage, since it supresses bacterial translocation. effects of growth hormone, epidermal growth factor (EGF), and nucleic acid on nutrional status are being evaluated clinically.
Home enteral nutrition (HEN) has become more common in the past five years although close, cooperation between medical staff and the family is necessary its success.


<< To previous pageTo next page >>

To read the PDF file you will need Adobe Reader installed on your computer.