J.Jpn. Surg. Soc.. 97(6): 404-408, 1996
Feature topic
CARE OF ESOPHAGEAL CANCER PATIENTS WITH DIABETES MELLITUS
―PREOPERATIVE MANAGEMENT AND TREATMENT―
|
First Department of Surgery, Kyoto University, Kyoto, Japan Yutaka Shimada, Masayuki Imamura |
1. Prevention and control of infection.
2. Sufficient nutritional support (2000Kcal/day) and hydration.
3. Control of plasma glucose level (150mg/dl-250mg/dl) by means of insulin.
4. An absense of ketone bodies and minimum glucose level (< 10g/day) in the urine.
5. Prevention and control of hypoglycemia. Good control of diabetes mellitus in esophageal cancer patients may contribute to reduced surgical rislcs.
To read the PDF file you will need Adobe Reader installed on your computer.