[Abstract]
[
Full Text PDF] （in Japanese / 10429KB）
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Full Text PDF] （in Japanese / 10429KB）
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J.Jpn. Surg. Soc.. 77(7): 951-966, 1976
Original article
Soy bean fat emulsion as a source of essential fatty acid in intravenous hyperalimentation
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The First Department of Surgery, School of Medicine, Chiba University (Director: Prof. Kenjiro Ito) Masaru Guji |
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